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Tag: Vegetarian

Supermarket giants go vegan-friendly

26 January 2017Leave a comment

I don’t know about you, but that is some news I was not expecting! The giant supermarkets Sainsbury’s and Tesco have decided to go vegan and vegetarian friendly. They now have their own ranges of vegan food, including various cheeses and meat substitutes. Sainsbury’s also say that they will encourage people to eat less meat … Continue reading Supermarket giants go vegan-friendly

Penne pasta with tomato and maple syrup sauce

15 January 2017Leave a comment

Forget about light and watery. I like tomato sauce to be thick and sticky and cover the pasta completely. With Penne it's even better because it sticks inside the pasta as well. This sauce is so flavoursome it doesn't even require any meat or cheese substitute to feel like a complete meal.   Ingredients: (serves … Continue reading Penne pasta with tomato and maple syrup sauce

Becoming a vegan… cold Tofurkey

14 January 2017Leave a comment

There came a time when being a vegetarian didn’t seem enough. In the same way that I thought many meat eaters were in denial about the amount of suffering they directly caused, I started to think that for years I had been in denial about the amount of suffering that the dairy and egg industry … Continue reading Becoming a vegan… cold Tofurkey

Vegan Salade Tricolore

2 January 20172 January 2017Leave a comment

A fresh and colourful salad full of protein and nutrients. Ingredients: (Serves 2 people as a main or 4 people as a starter) 2 avocados 4 medium tomatoes 1 packet of tofu (the one I used is 396g) Fresh mint Olive oil Apple cider vinegar Tamari Salt and pepper 1- Cut the tofu in small … Continue reading Vegan Salade Tricolore

Apple and Polenta cake

1 January 20171 January 2017Leave a comment

Polenta gives this vegan gluten-free cake its rich colour, while the apples make it beautifully moist. Ingredients 5 large apples 2 lemons 200g Pure Vegan spread 100g golden caster sugar 100g soft brown sugar – sieved to remove lumps 8 teaspoons No Egg plus made up as per packet instructions but with soya milk instead … Continue reading Apple and Polenta cake

Becoming a vegetarian

15 December 201615 December 2016Leave a comment

I became a vegetarian 30 years ago. It came to me gradually, along many years. When I was a toddler I had pet rabbits, so I never considered them as food, unlike many French people at the time. When I was 6 years old, we went to visit the farm where my dad was a … Continue reading Becoming a vegetarian

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About Binky

Binky is a blog about being vegan, cruelty-free and generally trying to do the right thing for the planet and all creatures who inhabit it.

Recent Posts

  • Rice Up- Vegan shop in Southampton – Review
  • Madara Charcoal Detox soap – Review
  • Greggs’ Vegan Sausage Roll Review
  • The Cruelty-free Beauty Box subscription – February 2020
  • Loam and Lore plastic-free mobile phone case – Review
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