Polenta gives this vegan gluten-free cake its rich colour, while the apples make it beautifully moist. Ingredients 5 large apples 2 lemons 200g Pure Vegan spread 100g golden caster sugar 100g soft brown sugar – sieved to remove lumps 8 teaspoons No Egg plus made up as per packet instructions but with soya milk instead … Continue reading Apple and Polenta cake