It had been years since I had eaten Camembert. I was born and bred in Normandy. Camembert was probably liquidised to add to my baby bottle from the day I turned 3 months old. I really, really miss it. When I first met Josephine in the Biocoop shop in the Coty shopping centre in Le … Continue reading Josephine Vegan Cheese review
Forget about light and watery. I like tomato sauce to be thick and sticky and cover the pasta completely. With Penne it's even better because it sticks inside the pasta as well. This sauce is so flavoursome it doesn't even require any meat or cheese substitute to feel like a complete meal. Ingredients: (serves … Continue reading Penne pasta with tomato and maple syrup sauce
A fresh and colourful salad full of protein and nutrients. Ingredients: (Serves 2 people as a main or 4 people as a starter) 2 avocados 4 medium tomatoes 1 packet of tofu (the one I used is 396g) Fresh mint Olive oil Apple cider vinegar Tamari Salt and pepper 1- Cut the tofu in small … Continue reading Vegan Salade Tricolore
Polenta gives this vegan gluten-free cake its rich colour, while the apples make it beautifully moist. Ingredients 5 large apples 2 lemons 200g Pure Vegan spread 100g golden caster sugar 100g soft brown sugar – sieved to remove lumps 8 teaspoons No Egg plus made up as per packet instructions but with soya milk instead … Continue reading Apple and Polenta cake
Binky Vegan Studio 